Homemade Gluten-Free Tuna Cakes

This is a pretty versatile recipe in that you could use either canned Wild caught Salmon, canned Wild-Caught Tuna or canned Chicken. Pro-tip: COSTCO has canned Wild caught Salmon and canned Wild-Caught Tuna. They have a special brand which is even pregnancy safe and tested (each can) for Mercury. You can also go to www.safecatch.com to purchase.

What you'll need:

• 2 cans of Wild Caught Tuna or Salmon

• 2 Egg yolks

• 1/4 Cup organic Almond Flour

• 1/4 Cup grated Parmesan Cheese

• Salt and pepper to tast

Directions:

1. Mix Wild Caught Tuna (or Salmon), egg yolks, almond flour, cheese and salt/pepper in a mixing bowl.

2. Once mixture is fully combined, shape into patties.

3. Pan fry patties on medium heat until golden brown (around 6-8 minutes) with a flip mid-way through.

4. Option to garnish with more cheese and Parsley.